Kaeng Som Goong (Sour Prawn Curry)
A recipe from Thailand.
🇹🇭 ThailandnoCarbspescatariandairyFreeglutenFreenutFreesoyFreeeggFreelowSugarhighProteinlowSodiumlowFatdinneronePot
Nutrition (per serving)
290Calories
35 gProtein
9 gSugar
650 mgSalt
Ingredients
- 250g Large prawns (peeled)
- 3 tbsp Sour curry paste (low-sodium)
- 600ml Low-sodium vegetable broth
- 250g Mixed vegetables (cauliflower, green papaya)
- 5 tbsp Lime juice
- 4 Thai chilies
Method
- Dissolve curry paste in simmering broth.
- Add harder vegetables; cook 8 minutes.
- Add prawns and softer vegetables; simmer 3-4 minutes until prawns are cooked.
- Remove from heat; stir in lime juice for extra sourness.
- Taste and adjust; serve hot and vibrant.
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