Gaeng Om Hed (Isaan Herbal Mushroom Curry)
A recipe from Thailand.
🇹🇭 ThailandnoCarbsvegandairyFreeglutenFreenutFreesoyFreeeggFreelowSugarlowSodiumlowFatdinneronePot
Nutrition (per serving)
210Calories
10 gProtein
8 gSugar
500 mgSalt
Ingredients
- 2 tbsp Gaeng om paste (low-sodium)
- 600ml Low-sodium broth
- 300g Mixed mushrooms
- large handfuls Dill and lemongrass
- handful Thai basil
Method
- Simmer paste in broth with lemongrass.
- Add mushrooms and dill; cook 10 minutes.
- Finish with basil.
- Very herbal and light.
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