Mushroom Larb (Spicy Mushroom Salad)
A recipe from Thailand.
🇹🇭 ThailandnoCarbsvegandairyFreeglutenFreenutFreesoyFreeeggFreelowSugarhighProteinlowSodiumlowFatquickMeal

Nutrition (per serving)
170Calories
12 gProtein
5 gSugar
450 mgSalt
Ingredients
- 250g Mushrooms (finely chopped)
- 3 tbsp Lime juice
- 2 sliced Shallots
- handfuls Mint & cilantro
- 1 tsp Toasted rice powder (minimal)
- 3 Chilies
Method
- Dry-toast mushrooms until moisture evaporates.
- Mix with lime, shallots, herbs, rice powder, chilies.
- Adjust seasoning; serve warm or room temp.
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