Kaeng Leung Pla (Hot Yellow Fish Curry)
A recipe from Thailand.
🇹🇭 ThailandnoCarbspescatariandairyFreeglutenFreenutFreesoyFreeeggFreelowSugarhighProteinlowSodiumlowFatonePot
Nutrition (per serving)
310Calories
38 gProtein
9 gSugar
650 mgSalt
Ingredients
- 300g Fish chunks
- 3 tbsp Yellow curry paste (hot version)
- 600ml Low-sodium broth
- 300g Bamboo and vegetables
- handful Thai basil
Method
- Cook paste in broth.
- Add vegetables; simmer 10 minutes.
- Add fish last.
- Finish with basil.
- Fiery southern yellow.
Match meals to your macros
Find meals that fit your calorie and protein targets, free.
Try it free in BmarchaiMore from Thailand
Tom Kha Hed (Vegan Coconut Mushroom Soup)
210 kcal · 9 g protein
Gaeng Jued Taohu (Clear Tofu Vegetable Soup)
200 kcal · 16 g protein
Yum Mamuang (Green Mango Salad)
140 kcal · 4 g protein
Yam Pak Boong Krob (Crispy Morning Glory Salad)
180 kcal · 7 g protein
Kaeng Matsaman Hed (Massaman Mushroom Curry)
260 kcal · 12 g protein
Yum Kai Dao (Crispy Egg Salad - Egg-Free Version)
190 kcal · 14 g proteinGeneral fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.