Kaeng Matsaman Hed (Massaman Mushroom Curry)
A recipe from Thailand.
🇹🇭 ThailandnoCarbsvegandairyFreeglutenFreenutFreesoyFreeeggFreelowSugarlowSodiumlowFatdinneronePot
Nutrition (per serving)
260Calories
12 gProtein
10 gSugar
550 mgSalt
Ingredients
- 3 tbsp Massaman curry paste (low-sodium)
- 300ml Light coconut milk
- 350g Mixed mushrooms
- 200g Onion and potato
- 2 tbsp Lime juice
Method
- Fry paste gently.
- Add coconut milk; simmer.
- Add vegetables and mushrooms; cook 15 minutes.
- Finish with lime for balance.
- Rich, mild, and warming.
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