Gaeng Jued Taohu (Clear Tofu Vegetable Soup)
A recipe from Thailand.
🇹🇭 ThailandnoCarbsvegandairyFreeglutenFreenutFreesoyFreeeggFreelowSugarhighProteinlowSodiumlowFatdinneronePot

Nutrition (per serving)
200Calories
16 gProtein
6 gSugar
550 mgSalt
Ingredients
- 150g Firm tofu
- 200g Mixed vegetables (cabbage, carrots)
- 600ml Low-sodium broth
- 2 cloves Garlic
- for garnish Cilantro
Method
- Boil broth.
- Add garlic and vegetables; simmer 5 minutes.
- Add tofu; heat through 3 minutes.
- Garnish and serve clear.
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