Khao Tom Pla (Fish Rice Soup - No Rice Version)
A recipe from Thailand.
🇹🇭 ThailandnoCarbspescatariandairyFreeglutenFreenutFreesoyFreeeggFreelowSugarhighProteinlowSodiumlowFatdinneronePot
Nutrition (per serving)
280Calories
36 gProtein
4 gSugar
600 mgSalt
Ingredients
- 300g White fish chunks
- 700ml Low-sodium broth
- 6 Ginger slices
- 2 stalks Lemongrass
- garnish Cilantro and green onion
Method
- Boil broth with ginger and lemongrass.
- Add fish; simmer gently 5-7 minutes until cooked.
- Remove herbs; garnish with cilantro and onion.
- Serve hot and comforting.
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