Yam Pak Boong Krob (Crispy Morning Glory Salad)
A recipe from Thailand.
🇹🇭 ThailandnoCarbsvegandairyFreeglutenFreenutFreesoyFreeeggFreelowSugarlowSodiumlowFatquickMeal
Nutrition (per serving)
180Calories
7 gProtein
6 gSugar
500 mgSalt
Ingredients
- 300g Morning glory stems (cut)
- minimal Tempura batter (rice flour + water)
- 3 tbsp Lime juice
- 3 Chilies
- 2 sliced Shallots
Method
- Dip morning glory lightly in thin rice flour batter.
- Air-fry or pan-fry briefly until crisp (low-fat method).
- Toss crispy pieces with lime, chilies, shallots.
- Serve immediately for crunch.
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