BMARCHAI Open the free app

Yum Tang Kwa (Spicy Cucumber Salad)

A recipe from Thailand.

🇹🇭 ThailandnoCarbsvegandairyFreeglutenFreenutFreesoyFreeeggFreelowSugarlowSodiumlowFatquickMeal
Yum Tang Kwa (Spicy Cucumber Salad)

Nutrition (per serving)

100Calories
3 gProtein
7 gSugar
350 mgSalt

Ingredients

  • 400g Cucumbers (sliced)
  • 4 tbsp Lime juice
  • 4 Thai chilies
  • 2 Shallots (sliced)
  • handful Fresh herbs

Method

  1. Slice cucumbers thinly.
  2. Mix with shallots, chilies, herbs.
  3. Dress with lime juice.
  4. Toss and chill briefly; serve crisp.

Match meals to your macros

Find meals that fit your calorie and protein targets, free.

Try it free in Bmarchai

More from Thailand

Yum Hua Pli (Lotus Stem Salad)

Yum Hua Pli (Lotus Stem Salad)

130 kcal · 5 g proteinPanang Tofu Curry

Panang Tofu Curry

280 kcal · 18 g proteinLaab Hed (Spicy Mushroom Larb)

Laab Hed (Spicy Mushroom Larb)

160 kcal · 14 g proteinTom Kha Vegan (Coconut Galangal Soup)

Tom Kha Vegan (Coconut Galangal Soup)

230 kcal · 8 g proteinPad Pak Tofu (Vegetable Tofu Stir-Fry)

Pad Pak Tofu (Vegetable Tofu Stir-Fry)

240 kcal · 20 g proteinKaeng Pa Goong (Jungle Curry Prawns)

Kaeng Pa Goong (Jungle Curry Prawns)

310 kcal · 38 g protein

General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.