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Gaeng Som Pak (Sour Vegetable Curry)

A recipe from Thailand.

🇹🇭 ThailandnoCarbsvegandairyFreeglutenFreenutFreesoyFreeeggFreelowSugarlowSodiumlowFatdinneronePot
Gaeng Som Pak (Sour Vegetable Curry)

Nutrition (per serving)

150Calories
5 gProtein
10 gSugar
550 mgSalt

Ingredients

  • 2 tbsp Sour curry paste (low-sodium)
  • 300g Mixed vegetables (cauliflower, cabbage)
  • 500ml Low-sodium broth
  • 3 tbsp Lime juice
  • 2 Thai chilies

Method

  1. Dissolve paste in simmering broth.
  2. Add vegetables; cook 10 minutes.
  3. Finish with lime juice off heat for sourness.
  4. Adjust taste; serve hot.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.