Nam Prik Noom with Vegetables
A recipe from Thailand.
🇹🇭 ThailandnoCarbsvegandairyFreeglutenFreenutFreesoyFreeeggFreelowSugarlowSodiumlowFatquickMeal
Nutrition (per serving)
140Calories
5 gProtein
8 gSugar
400 mgSalt
Ingredients
- 10 large Green chilies (grilled)
- 3 Shallots (grilled)
- 5 cloves Garlic (grilled)
- 3 tbsp Lime juice
- 300g Fresh vegetables for dipping
Method
- Grill chilies, shallots, garlic until charred.
- Pound together in mortar to coarse paste.
- Season with lime juice and pinch salt.
- Serve with raw or blanched vegetables.
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