Yum Yai (Grand Thai Salad)
A recipe from Thailand.
🇹🇭 ThailandnoCarbspescatariandairyFreeglutenFreenutFreesoyFreeeggFreelowSugarhighProteinlowSodiumlowFatquickMealdinner
Nutrition (per serving)
220Calories
28 gProtein
9 gSugar
550 mgSalt
Ingredients
- 200g combined Cooked shrimp and fish flakes
- 300g Mixed fresh vegetables (cucumber, tomato, onion)
- 5 tbsp Lime juice
- 4 Thai chilies
- 3 sliced Shallots
- large handfuls Cilantro and mint
Method
- Arrange vegetables beautifully on plate.
- Top with shrimp and fish.
- Dress generously with lime juice mixed with chilies.
- Scatter shallots and herbs.
- Toss lightly at table; refreshing and colorful.
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