Tom Saep Pla (Spicy Isaan Fish Soup)
A recipe from Thailand.
🇹🇭 ThailandnoCarbspescatariandairyFreeglutenFreenutFreesoyFreeeggFreelowSugarhighProteinlowSodiumlowFatdinneronePot

Nutrition (per serving)
300Calories
38 gProtein
5 gSugar
600 mgSalt
Ingredients
- 300g Fish chunks
- 3 stalks Lemongrass
- 6 slices Galangal
- 4 Shallots
- 6-8 Thai chilies
- 4 tbsp Lime juice
- 600ml Low-sodium broth
Method
- Boil broth with herbs and shallots 8 minutes.
- Add fish and chilies; simmer 5 minutes.
- Finish with lime juice off heat.
- Very spicy and herbaceous.
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