Pla Thod Kamin (Turmeric Crispy Fish)
A recipe from Thailand.
🇹🇭 ThailandnoCarbspescatariandairyFreeglutenFreenutFreesoyFreeeggFreelowSugarhighProteinlowSodiumlowFatdinner
Nutrition (per serving)
330Calories
42 gProtein
4 gSugar
600 mgSalt
Ingredients
- 350g Whole small fish or fillets
- 40g Fresh turmeric (grated)
- 6 cloves Garlic
- minimal Pinch salt
- serving Lime wedges
Method
- Blend turmeric and garlic into paste; coat fish.
- Rest 15 minutes.
- Pan-fry or air-fry until golden and crisp.
- Serve with lime.
- Bright yellow and fragrant.
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