Yum Woon Sen Talay (Glass Noodle Seafood Salad)
A recipe from Thailand.
🇹🇭 ThailandnoCarbspescatariandairyFreeglutenFreenutFreesoyFreeeggFreelowSugarhighProteinlowSodiumlowFatquickMeal

Nutrition (per serving)
290Calories
34 gProtein
8 gSugar
650 mgSalt
Ingredients
- 40g dry Glass noodles (minimal, soaked)
- 250g Mixed seafood (cooked)
- 6 tbsp Lime juice
- 4 Shallots
- 6 Chilies
- handful Cilantro
Method
- Soak and drain noodles.
- Mix with cooked seafood, shallots, chilies.
- Dress heavily with lime.
- Add cilantro; toss.
- Classic spicy-tangy salad.
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