Yum Kai Kem (Salted Egg Salad - Egg-Free Version)
A recipe from Thailand.
🇹🇭 ThailandnoCarbsvegandairyFreeglutenFreenutFreesoyFreeeggFreelowSugarhighProteinlowSodiumlowFatquickMeal
Nutrition (per serving)
170Calories
12 gProtein
7 gSugar
500 mgSalt
Ingredients
- 200g Crispy tofu (seasoned with salt)
- 4 tbsp Lime juice
- 4 Shallots
- 5 Chilies
- handful Cilantro
Method
- Make tofu extra crispy and lightly salted.
- Mix warm with shallots, chilies.
- Dress with lime; add cilantro.
- Salty-tangy contrast.
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