Pla Pao (Salt-Grilled Fish)
A recipe from Thailand.
🇹🇭 ThailandnoCarbspescatariandairyFreeglutenFreenutFreesoyFreeeggFreelowSugarhighProteinlowSodiumlowFatdinner
Nutrition (per serving)
310Calories
42 gProtein
2 gSugar
650 mgSalt
Ingredients
- 350g Whole tilapia or snapper (cleaned)
- minimal crust Coarse salt
- 2 stalks Lemongrass (stuffed)
- for serving Lime wedges
Method
- Stuff fish with lemongrass; rub lightly with salt.
- Grill over medium heat 10-12 minutes per side until skin crisps.
- Rest; serve whole with lime.
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