Pla Neung Manao (Steamed Lime Fish)
A recipe from Thailand.
🇹🇭 ThailandnoCarbspescatariandairyFreeglutenFreenutFreesoyFreeeggFreelowSugarhighProteinlowSodiumlowFatdinner
Nutrition (per serving)
320Calories
42 gProtein
4 gSugar
700 mgSalt
Ingredients
- 250g White fish fillet
- 4 tbsp Lime juice
- 5 cloves Garlic (chopped)
- 4 Thai chilies
- 100ml Low-sodium broth
- for garnish Cilantro
Method
- Place fish in heatproof dish.
- Top with garlic, chilies.
- Pour lime and broth over.
- Steam 10-12 minutes until cooked.
- Garnish and serve.
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