Tom Zap Pla (Hot & Spicy Fish Soup)
A recipe from Thailand.
🇹🇭 ThailandnoCarbspescatariandairyFreeglutenFreenutFreesoyFreeeggFreelowSugarhighProteinlowSodiumlowFatonePot
Nutrition (per serving)
290Calories
40 gProtein
5 gSugar
600 mgSalt
Ingredients
- 300g Fish chunks
- 3 stalks Lemongrass
- 8 slices Galangal
- 8 Thai chilies (smashed)
- handful Holy basil
- 600ml Low-sodium broth
Method
- Boil broth with herbs and chilies fiercely.
- Add fish; simmer 5 minutes.
- Finish with basil off heat.
- Isaan-style bold spice.
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