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Gaeng Daeng Pak (Vegan Red Curry)

A recipe from Thailand.

🇹🇭 ThailandnoCarbsvegandairyFreeglutenFreenutFreesoyFreeeggFreelowSugarlowSodiumlowFatdinneronePot
Gaeng Daeng Pak (Vegan Red Curry)

Nutrition (per serving)

260Calories
9 gProtein
10 gSugar
550 mgSalt

Ingredients

  • 2 tbsp Red curry paste (low-sodium)
  • 300ml Light coconut milk
  • 300g Mixed vegetables (zucchini, bell pepper, bamboo)
  • 4 Kaffir lime leaves (torn)
  • handful Thai basil
  • 2 tbsp Lime juice

Method

  1. Warm curry paste in pot to release fragrance (1 minute).
  2. Pour in light coconut milk; stir until smooth and simmering.
  3. Add vegetables and lime leaves; simmer 10 minutes until tender.
  4. Remove from heat; stir in basil and lime juice.
  5. Taste and adjust tang; serve hot.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.