Cottage Cheese & Egg Breakfast Bowl
A recipe from United Kingdom.
🇬🇧 United KingdomlowCarbhighProteincottageCheesequickmakeAhead
Nutrition (per serving)
450Calories
40 gProtein
10 gCarbs
28 gFat
5 gSugar
1100 mgSalt
Ingredients
- 250g Cottage cheese (low-fat)
- 2 sliced Eggs (hard-boiled)
- 1/2 sliced Avocado
- 100g halved Cherry tomatoes
- sliced Cucumber
- drizzle Olive oil & herbs
Method
- Boil eggs 8-10 mins, cool, peel, and slice.
- Spoon cottage cheese into bowl as base.
- Top with eggs, avocado, tomatoes, cucumber; drizzle oil and season with black pepper/herbs.
- Mix gently or eat layered—no cooking needed beyond eggs; prep eggs ahead for grab-and-go.
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