Bread & Butter Pudding
A recipe from United Kingdom.
🇬🇧 United KingdombritishClassichighCarbpuddingbreadcustardy
Nutrition (per serving)
650Calories
12 gProtein
85 gCarbs
30 gFat
45 gSugar
600 mgSalt
Ingredients
- 8 buttered Stale bread slices
- 100g Raisins or sultanas
- 600ml Custard (milk, eggs, sugar)
- for topping Demerara sugar
Method
- Butter bread, cut triangles; layer in dish with raisins.
- Whisk custard ingredients; pour over bread, soak 30 mins.
- Sprinkle sugar; bake 180°C 40-45 mins until set and golden.
- Serve with extra custard—soft, sweet, carb nostalgia.
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