Chicken Satay Salad
A recipe from United Kingdom.
🇬🇧 United KingdomhighProteinsaladbbcGoodFoodquickmealPreppeanut
Nutrition (per serving)
550Calories
45 gProtein
30 gCarbs
25 gFat
10 gSugar
1200 mgSalt
Ingredients
- 400g Chicken breasts
- 2 tbsp Peanut butter
- 2 tbsp Soy sauce
- 1 lime Lime juice
- 200g Mixed salad leaves
- sliced Cucumber and carrot
- 30g Peanuts (chopped)
Method
- Marinate chicken in soy, lime, and peanut butter mix for 10 mins (or overnight).
- Grill or pan-fry chicken 6-8 mins per side until cooked through; slice.
- Whisk remaining marinade with water for dressing.
- Toss salad leaves, cucumber, carrot with dressing; top with chicken and peanuts.
- Serve cold or warm—great for packed lunches!
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