Hemp Seed & Pumpkin Seed Pesto Zoodles
A recipe from United Kingdom.
🇬🇧 United KingdomveganlowCarbhighProteinzoodlespestonutFreeOption
Nutrition (per serving)
550Calories
28 gProtein
14 gCarbs
45 gFat
5 gSugar
900 mgSalt
Ingredients
- 400g Courgette (zoodles)
- 4 tbsp Hemp seeds
- 4 tbsp Pumpkin seeds
- fresh Basil & garlic
- 4 tbsp Olive oil
Method
- Blend hemp, pumpkin seeds, basil, garlic, oil into pesto.
- Spiralize courgettes; lightly sauté or eat raw.
- Toss zoodles in pesto.
- Serve cold or warm—green, seedy protein hit.
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