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Joe Wicks High-Protein Fry-Up (Low-Carb Version)

A recipe from United Kingdom.

🇬🇧 United KingdomlowCarbhighProteinfryUpjoeWicksbbcGoodFoodhearty
Joe Wicks High-Protein Fry-Up (Low-Carb Version)

Nutrition (per serving)

650Calories
55 gProtein
15 gCarbs
40 gFat
8 gSugar
1800 mgSalt

Ingredients

  • 3 large Eggs
  • 4 Turkey bacon or lean rashers
  • 150g sliced Mushrooms
  • 200g Spinach
  • 2 halved Tomatoes
  • 1 tbsp Olive oil

Method

  1. Heat oil in a large non-stick pan over medium heat.
  2. Add tomatoes cut-side down and turkey bacon; cook 4-5 mins, turning bacon halfway.
  3. Add mushrooms; fry 4 mins until golden, then toss in spinach to wilt (2 mins).
  4. Push veg to sides, crack eggs into centre; fry 3-4 mins for sunny-side up (or flip for over-easy).
  5. Season and serve hot—pure protein power with minimal carbs.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.