Rock Cakes
A recipe from United Kingdom.
🇬🇧 United KingdombritishClassichighCarbdropSconesfruitteaTime
Nutrition (per serving)
350Calories
5 gProtein
50 gCarbs
15 gFat
20 gSugar
300 mgSalt
Ingredients
- 300g Self-raising flour
- 100g Mixed dried fruit
- for rub-in Butter & sugar
- to bind Egg & milk
Method
- Rub butter into flour/sugar; add fruit.
- Bind with egg/milk to rough dough.
- Spoon rough heaps on tray.
- Bake 190°C 15-20 mins golden—craggy, fruity, quick cakes.
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