Cumberland Sausage Rolls
A recipe from United Kingdom.
🇬🇧 United KingdomcumbriaregionalhighCarbpuffPastryspicedSausage
Nutrition (per serving)
600Calories
20 gProtein
55 gCarbs
35 gFat
5 gSugar
1500 mgSalt
Ingredients
- 500g Cumberland sausage meat
- 500g Puff pastry
- Egg wash
Method
- Season sausage meat with pepper/herbs.
- Roll pastry, place meat; wrap, seal.
- Cut, egg-wash; bake 200°C 25 mins golden.
- Serve warm—peppery, flaky regional rolls.
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