Flapjacks (Golden Syrup Oaty Bars)
A recipe from United Kingdom.
🇬🇧 United KingdombritishhighCarboatsgoldenSyrupchewy
Nutrition (per serving)
450Calories
5 gProtein
60 gCarbs
20 gFat
35 gSugar
300 mgSalt
Ingredients
- 300g Porridge oats
- 150g Butter
- 150g Golden syrup
- 100g Light brown sugar
Method
- Melt butter, syrup, sugar together.
- Stir in oats; press into tin.
- Bake 180°C 20-25 mins golden.
- Cool slightly, cut into squares—chewy, sticky oat bars.
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