Welsh Cakes
A recipe from United Kingdom.
🇬🇧 United KingdomwelshhighCarbgriddlecurrantsteaTime
Nutrition (per serving)
400Calories
6 gProtein
60 gCarbs
18 gFat
20 gSugar
400 mgSalt
Ingredients
- 225g Self-raising flour
- 100g Butter
- 75g Currants
- for dough Sugar & egg
- splash Milk
Method
- Rub butter into flour; add sugar, currants, egg, milk to dough.
- Roll out, cut circles.
- Cook on hot griddle 3-4 mins per side until golden.
- Dust with sugar; serve warm—soft, fruity griddle cakes.
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