Slow Cooker Lentil & Vegetable Stew (Vegetarian)
A recipe from United Kingdom.
🇬🇧 United KingdomvegetarianlentilsstewveggiesplantBasedhighFiber
Nutrition (per serving)
450Calories
25 gProtein
65 gCarbs
10 gFat
12 gSugar
1100 mgSalt
Ingredients
- 300g rinsed Green or brown lentils (dry)
- 700g chopped Mixed veg (carrots, celery, courgette, spinach)
- 1 + 3 cloves Onion & garlic
- 1 litre Vegetable stock
- 2 tbsp + spices Tomato purée & cumin/paprika
Method
- Add all ingredients except spinach to slow cooker; stir.
- Cover; cook on low 6-8 hours or high 3-4 hours until lentils tender.
- Stir in spinach last 10 mins to wilt; season.
- Serve with yogurt or bread—thick, hearty lentil stew full of veg.
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