Slow Cooker Sausage & Lentil Casserole
A recipe from United Kingdom.
🇬🇧 United Kingdomporksausagelentilscasseroleveggieshearty
Nutrition (per serving)
620Calories
40 gProtein
55 gCarbs
30 gFat
10 gSugar
1700 mgSalt
Ingredients
- 8-10 Pork sausages
- 200g rinsed Green lentils (dry)
- mixed 500g Carrots, celery, onion
- 800ml Chicken or veg stock
- 2 tbsp + thyme Tomato purée & herbs
Method
- Brown sausages in pan (optional); add to slow cooker with lentils, veg, stock, purée, herbs.
- Cover; cook on low 6-8 hours or high 4 hours until lentils soft and sausages cooked.
- Slice sausages; stir back in—rustic, filling sausage-lentil casserole.
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