Manchester Tart
A recipe from United Kingdom.
🇬🇧 United KingdommanchesterhighCarbcustardcoconutpastry
Nutrition (per serving)
680Calories
10 gProtein
85 gCarbs
32 gFat
40 gSugar
500 mgSalt
Ingredients
- 250g Shortcrust pastry
- 150g Raspberry jam
- 500ml Custard (thick)
- 100g toasted Desiccated coconut
- optional layer Banana slices
Method
- Bake pastry case blind 180°C 15 mins.
- Spread jam over base; layer bananas if using.
- Pour thick custard over; chill to set.
- Top with toasted coconut; slice and serve—creamy, jammy, coconutty delight.
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