Eccles Cakes
A recipe from United Kingdom.
🇬🇧 United KingdomlancashirehighCarbpuffPastrycurrantsspiced
Nutrition (per serving)
450Calories
5 gProtein
60 gCarbs
22 gFat
25 gSugar
300 mgSalt
Ingredients
- 500g Puff pastry
- 300g Currants & mixed peel
- to taste Brown sugar & spices (nutmeg, cinnamon)
- 50g melted Butter
- for topping Caster sugar
Method
- Mix currants, peel, sugar, spices, melted butter for filling.
- Roll pastry, cut circles; place filling in centre, seal and flatten slightly.
- Score tops, sprinkle sugar; bake 200°C 15-20 mins golden.
- Cool slightly—flaky, fruity, buttery handheld treats.
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