Chelsea Buns
A recipe from United Kingdom.
🇬🇧 United KingdomlondonhighCarbenrichedDoughcurrantssticky
Nutrition (per serving)
420Calories
7 gProtein
70 gCarbs
15 gFat
35 gSugar
400 mgSalt
Ingredients
- 500g Strong flour
- 150g Currants
- for filling Butter & brown sugar
- for shine Milk glaze
Method
- Make sweet dough; roll into rectangle.
- Spread butter, scatter currants and sugar; roll up, slice.
- Arrange in tin, prove 45 mins; bake 190°C 20-25 mins.
- Brush with milk glaze hot—swirly, sticky, fruity buns.
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