Bedfordshire Clanger
A recipe from United Kingdom.
🇬🇧 United KingdombedfordshireregionalhighCarbsuetPastrysavorySweetdumpling
Nutrition (per serving)
800Calories
25 gProtein
90 gCarbs
40 gFat
10 gSugar
1500 mgSalt
Ingredients
- 500g Suet pastry
- one end Meat filling (beef/onion)
- other end Sweet filling (jam/apples)
- Egg wash
Method
- Roll pastry oblong; fill one half savory, other sweet, separate with pastry divider.
- Roll up, seal ends; egg-wash.
- Bake 200°C 45-50 mins golden.
- Slice to reveal dual fillings—unique savory-sweet carb roll.
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