Scottish Beef Stew
A recipe from United Kingdom.
🇬🇧 United KingdomscottishbeefstewcomforthighProteinslowCooked

Nutrition (per serving)
780Calories
50 gProtein
55 gCarbs
40 gFat
12 gSugar
1600 mgSalt
Ingredients
- 1kg Braising beef
- mixed 600g Onions, carrots, turnips
- 700ml total Beef stock and red wine
- 2 tbsp Redcurrant jelly
Method
- Brown beef, add veg and liquids.
- Slow cook 3+ hours until rich and tender.
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