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Scottish Beef Stew

A recipe from United Kingdom.

🇬🇧 United KingdomscottishbeefstewcomforthighProteinslowCooked
Scottish Beef Stew

Nutrition (per serving)

780Calories
50 gProtein
55 gCarbs
40 gFat
12 gSugar
1600 mgSalt

Ingredients

  • 1kg Braising beef
  • mixed 600g Onions, carrots, turnips
  • 700ml total Beef stock and red wine
  • 2 tbsp Redcurrant jelly

Method

  1. Brown beef, add veg and liquids.
  2. Slow cook 3+ hours until rich and tender.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.