Slow Cooker Salmon & Vegetable Chowder
A recipe from United Kingdom.
🇬🇧 United Kingdomfishsalmonchowderveggiescreamysoup
Nutrition (per serving)
520Calories
40 gProtein
40 gCarbs
25 gFat
8 gSugar
1400 mgSalt
Ingredients
- 500g Salmon fillets
- 500g Potatoes (diced)
- mixed 400g Carrots, celery, leek
- 800ml Fish or veg stock
- 200ml added last Double cream or milk
- to finish Dill & lemon
Method
- Add potatoes, carrots, celery, leek, stock to slow cooker; cook on low 6 hours or high 3 hours until veg soft.
- Flake in raw salmon last 30-45 mins on high (or low 1 hour) until cooked.
- Stir in cream/milk, dill, lemon juice; season.
- Serve with bread—creamy, chunky fish chowder with veggies.
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