Sausage Rolls (Puff Pastry Classic)
A recipe from United Kingdom.
🇬🇧 United KingdompartyFoodhighCarbpastrysausagepicnic
Nutrition (per serving)
550Calories
15 gProtein
50 gCarbs
35 gFat
3 gSugar
1400 mgSalt
Ingredients
- 500g Sausage meat
- 500g Puff pastry
- for wash Egg
- mixed in meat Onion & herbs
Method
- Mix sausage meat with onion/herbs.
- Roll pastry, place meat in line; wrap and seal.
- Cut into rolls, egg-wash; bake 200°C 20-25 mins golden.
- Serve warm—flaky, meaty carb bites.
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