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Salmon Traybake with Asparagus & Tomatoes

A recipe from United Kingdom.

🇬🇧 United KingdomfishsheetPansalmonveggiesomega3easy
Salmon Traybake with Asparagus & Tomatoes

Nutrition (per serving)

520Calories
42 gProtein
25 gCarbs
32 gFat
6 gSugar
1100 mgSalt

Ingredients

  • 4 Salmon fillets
  • 300g Asparagus spears
  • 250g Cherry tomatoes
  • 1 lemon + 2 tbsp oil Lemon & olive oil
  • to season Garlic & herbs

Method

  1. Preheat oven 200°C; place salmon, asparagus, tomatoes on tray.
  2. Drizzle oil, lemon juice, garlic, herbs; season well.
  3. Roast 15-20 mins until salmon flakes and veg tender.
  4. Squeeze extra lemon; serve—light, fresh, high-protein fish dinner.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.