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Pork Tenderloin with Roasted Root Veg

A recipe from United Kingdom.

🇬🇧 United KingdomporkroastveggieseasyonePanhighProtein
Pork Tenderloin with Roasted Root Veg

Nutrition (per serving)

580Calories
50 gProtein
45 gCarbs
22 gFat
10 gSugar
1400 mgSalt

Ingredients

  • 500g Pork tenderloin
  • 600g chopped Root veg (carrots, parsnips, beetroot)
  • 2 tbsp each for glaze Honey & mustard
  • to roast Olive oil & rosemary

Method

  1. Preheat oven 200°C; toss veg with oil, rosemary, seasoning on tray.
  2. Rub pork with honey/mustard; place in centre.
  3. Roast 25-30 mins until pork 70°C internal and veg tender.
  4. Rest pork 5 mins, slice; serve with veg—sweet-savory protein + roots.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.