Toad in the Hole with Onion Gravy
A recipe from United Kingdom.
🇬🇧 United KingdombritishClassiccomforthighCarbsausageyorkshirePuddingpubFood
Nutrition (per serving)
850Calories
30 gProtein
70 gCarbs
45 gFat
8 gSugar
1800 mgSalt
Ingredients
- 8 good-quality Pork sausages
- 150g Plain flour
- 3 large Eggs
- 300ml Whole milk
- 2 sliced Onions (for gravy)
- 500ml Beef stock
- 2 tbsp Sunflower oil
Method
- Preheat oven to 220°C/200°C fan; pour oil into roasting tin and heat in oven 10 mins.
- Brown sausages in pan 5 mins; transfer to hot tin.
- Whisk flour, eggs, milk, salt for batter; pour over sausages.
- Bake 30-35 mins until puffed and golden (don't open oven door early!).
- For gravy: caramelize onions in pan 10 mins, add stock, simmer 10 mins; thicken if needed.
- Serve with mash or veg—drown in gravy for ultimate comfort.
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