Creamy Mushroom & Spinach Chicken Pasta
A recipe from United Kingdom.
🇬🇧 United KingdomchickenpastaonePotcreamyveggiescomfort
Nutrition (per serving)
680Calories
48 gProtein
60 gCarbs
28 gFat
8 gSugar
1400 mgSalt
Ingredients
- 500g Chicken breast (diced)
- 300g dry Pasta (penne or fusilli)
- 300g sliced Mushrooms
- 200g Spinach
- 2 cloves + 1 onion Garlic & onion
- 200ml Double cream or crème fraîche
- 50g grated Parmesan (optional)
Method
- Boil pasta in salted water according to pack; drain, reserve 100ml water.
- In large pan, fry onion/garlic 3 mins; add chicken, cook 6-8 mins until golden.
- Add mushrooms; fry 5 mins until soft, then stir in spinach to wilt.
- Pour in cream/crème fraîche, reserved pasta water; simmer 3 mins to thicken.
- Toss in cooked pasta; season, top with parmesan if using—creamy, veggie-packed one-pot comfort.
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