Soda Bread
A recipe from United Kingdom.
🇬🇧 United KingdomirishUKsodaBreadquickBreadnoYeastrusticteaTime

Nutrition (per serving)
320Calories
10 gProtein
55 gCarbs
6 gFat
4 gSugar
800 mgSalt
Ingredients
- 400g Plain flour
- 1 tsp Bicarbonate of soda
- 1 tsp Salt
- 350–375ml (or milk + 1 tbsp lemon juice) Buttermilk
Method
- Preheat oven 200°C / 180°C fan / Gas 6.
- Mix flour, bicarb, salt in large bowl.
- Make well → pour in most buttermilk → mix quickly to soft dough (do not overwork).
- Shape into round → place on floured tray → deep cross on top.
- Bake 35–40 min until deep golden and sounds hollow when tapped underneath.
- Cool on wire rack → best eaten same day with butter.
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