Pan Haggerty
A recipe from United Kingdom.
🇬🇧 United KingdomnorthEastEnglandregionalhighCarbpotatoonioncheesy
Nutrition (per serving)
700Calories
20 gProtein
85 gCarbs
35 gFat
8 gSugar
1400 mgSalt
Ingredients
- 1kg Potatoes (thinly sliced)
- 500g Onions (thinly sliced)
- 200g grated Cheddar cheese
- 50g Butter
- splash Stock or milk
Method
- Layer potatoes, onions, cheese in greased pan; season each layer.
- Dot with butter; add splash stock/milk.
- Cook on hob low 20 mins to brown base, then oven 180°C 30-40 mins until tender/golden.
- Invert onto plate—crispy, layered potato-onion carb stack.
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