Edamame Hummus with Veggie Sticks
A recipe from United Kingdom.
🇬🇧 United KingdomveganlowCarbhighProteinhummusedamamedip
Nutrition (per serving)
420Calories
25 gProtein
16 gCarbs
30 gFat
4 gSugar
800 mgSalt
Ingredients
- 300g Edamame (shelled)
- 2 tbsp Tahini
- to taste Lemon juice & garlic
- for dipping Cucumber/celery sticks
Method
- Blend edamame, tahini, lemon, garlic until smooth; add water if needed.
- Season; chill 10 mins.
- Serve with veggie sticks—creamy dip with extra protein.
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