Bara Brith (Welsh Speckled Bread)
A recipe from United Kingdom.
🇬🇧 United KingdomwalesbaraBrithfruitLoafteaSoakedspicedteaTime
Nutrition (per serving)
380Calories
6 gProtein
70 gCarbs
8 gFat
35 gSugar
300 mgSalt
Ingredients
- 450g Mixed dried fruit (sultanas, currants)
- 300ml Strong black tea
- 250g Self-raising flour
- 200g Light brown sugar
- 1 Large egg
- 2 tsp Mixed spice
Method
- Soak fruit in hot tea overnight (or 6+ hours).
- Next day: preheat oven 160°C / 140°C fan.
- Add flour, sugar, spice, egg to soaked fruit → mix to thick batter.
- Line 900 g loaf tin → pour in mixture.
- Bake 1¼–1½ hours until skewer comes out clean.
- Cool in tin 10 min → turn out → brush warm loaf with honey or sugar syrup → slice thickly and butter.
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