Sunday Roast (Beef with Yorkshire Pudding)
A recipe from United Kingdom.
🇬🇧 United Kingdomtraditionalsundayroastbritishfamily
Nutrition (per serving)
950Calories
50 gProtein
70 gCarbs
50 gFat
10 gSugar
1800 mgSalt
Ingredients
- 1kg Beef joint
- for 6 puddings Yorkshire pudding batter (flour, eggs, milk)
- 300g Roast potatoes
- mixed Vegetables (carrots, parsnips, greens)
- from meat juices Gravy
Method
- Roast beef at high temp then lower, rest before slicing.
- Make Yorkshire puddings in hot oil tins.
- Roast veg and potatoes, serve with gravy.
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