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Slow Cooker Pulled Pork with Apple & Carrots

A recipe from United Kingdom.

🇬🇧 United KingdomporkpulledPorkappleveggiesshreddedhighProtein
Slow Cooker Pulled Pork with Apple & Carrots

Nutrition (per serving)

620Calories
50 gProtein
45 gCarbs
28 gFat
15 gSugar
1600 mgSalt

Ingredients

  • 1kg Pork shoulder
  • 3 Apples (cored, chopped)
  • 300g sliced Carrots
  • 1 large Onion
  • 100ml vinegar + 200ml sauce Apple cider vinegar & BBQ sauce
  • to rub Smoked paprika & garlic powder

Method

  1. Rub pork with paprika, garlic, salt/pepper; place in slow cooker.
  2. Add chopped apples, carrots, onion, vinegar, BBQ sauce around pork.
  3. Cover; cook on low 8-10 hours or high 5-6 hours until pork shreds easily.
  4. Shred pork in sauce; mix well—sweet-savory pulled pork with soft veg.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.