Staffordshire Oatcakes
A recipe from United Kingdom.
🇬🇧 United KingdomstaffordshireregionalhighCarboatPancakessavorybreakfast
Nutrition (per serving)
400Calories
10 gProtein
60 gCarbs
15 gFat
5 gSugar
800 mgSalt
Ingredients
- 300g Oatmeal
- for batter Flour & yeast
- to mix Milk & water
- to roll Filling (bacon/cheese)
Method
- Mix oatmeal, flour, yeast; add warm milk/water to batter; prove 1 hour.
- Cook ladlefuls on hot griddle like thick pancakes.
- Fill with savory toppings, roll—soft, oaty wraps.
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