Spicy Salmon Rice Bowl
A recipe from United Kingdom.
🇬🇧 United KingdomhighProteinbowlbbcFoodsalmonomega3
Nutrition (per serving)
640Calories
42 gProtein
55 gCarbs
30 gFat
10 gSugar
1300 mgSalt
Ingredients
- 400g Salmon fillets
- 300g Brown rice (cooked)
- 2 tbsp each Soy and chilli sauce
- steamed Broccoli and carrots
- to sprinkle Sesame seeds
Method
- Marinate salmon in soy-chilli mix 10 mins; bake at 200°C 12-15 mins.
- Flake salmon; mix rice with steamed veg.
- Top rice with salmon, extra sauce, sesame.
- Warm or cold—trending for nutrient-dense lunches.
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